MungBeanz is a vegetarian food blog by Australian journalist Jesse Kuch. Based in the lush tropical paradise of Cairns, but frequently travelling both Australia and the globe, Jesse seeks to find the best vegetarian food in a world full of carnivores.

A very tasty veggie stack at Caffiend in Cairns… Delish!
Patatas Bravas with fresh salsa and sour cream by Team Bravas (Head Chef Shan Handwich and Executive Chef Adamo Nicoli). Starchy delight!
Asparagus and cheese vol-au-vonts, fresh garden salad with home grown greens and Dad’s secret recipe baked veggies (potato, sweet potato, pumpkin & beetroot). Veggie Christmas at home in Australia.
Mmmm… Dad outdoes himself every time!
Dad’s secret recipe baked veggies… The best ever!
You CAN make friends with salad! 

Christmas lunch at home… Fresh garden salad, lots of homegrown greens, marinated eggplant and fresh, crisp veggies.
Delicious selection of tropical fruit on Christmas morning at home… mmm!
Vegetarian fine dining done with style! Pumpkin and leek fritters with crumbed and stuffed eggplant (aubergine) at Salt House Restaurant & Bar on the waterfront in Cairns. Stunning food, sea breezes and spectacular views of the Coral Sea, Trinity Bay and Marlin Marina… What more can you ask for?!
Honey-glazed baked vegetables with spicy lentils and corn.
Homemade Vegetarian tempura. Okra, carrot, onion and capsicum.
Gold Dust by 44. Get the Pro Version